Sunday, January 27, 2013

Recipe 11 of 100

Gnocchi in tomato broth – a Smitten Kitchen hit.  I love Gnocchi! I have always been intimidated to make it on my own. How could I make something that tastes so good. But let me tell you, there is nothing to be intimated about. Making gnocchi is not only so easy, but you can’t really screw it up! So go for it.

The Smitten Kitchen recipe for Gnocchi in tomato broth is awesome.  The lightness of the soup balances the richness of the gnocchi so well.  Honestly it was the Italian version of matza Ball soup. A wonderful broth bursting with flavor matched with the creamy rich gnocchi. What could be better? So go to Smitten Kitchen and embrace making your own gnocchi.  Its well worth it!