Recipe 8 of 100 - Peanut Butter Cookie Sticks

The same lovely evening that I made the amazing Brown Butter Oatmeal Chocolate Chunk Cookies I made these amazing Peanut Butter Cookie Sticks. Friends have been asking for this recipe and I have been very slow in the posting, my apologies.

To say that these were delicious is the ultimate understatement. They were ABSOLUTLEY fabulous! The smooth peanut butter flavor with the rich chocolate is just mouth watering. Here is the thing, make them if you have somewhere to bring them or people to feed them to. They are addictive.

If you get to make these please let me know how you enjoyed!

Peanut Butter Cookie Sticks

Ingredients:

1/2 cup canola oil

1/4 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1-1/2 cups Gold Medal all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt
(or sea salt)
1/2 cup peanut butter chips
 OR Heath Bar chips
1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 375° F. Line a baking sheet with parchment paper.

2. In a large bowl, combine the oil, peanut butter, sugars, egg and vanilla. In another bowl, combine the flour, baking soda and salt. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips and divide dough in half.

3. On the lined baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle with chocolate chips; pressing them lightly into the dough.(OKay really just split the dough into two parts and pat them out)

4. Bake in preheated oven for 7-9 minutes. (longer minutes for crispier cookies.) Cool for about 10 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool completely.

They are amazing with a hot cup of coffee. I imagine that if you are a milk drinker these would be great dipped in a cold class of milk. 

ENJOY!